The Economic Community: Consumption
2016 Book of Discipline, Social Principles ¶163.D
D) Consumption
Consumers should exercise their economic power to encourage the manufacture of goods that are necessary and beneficial to humanity while avoiding the desecration of the environment in either production or consumption. Consumers should avoid purchasing products made in conditions where workers are being exploited because of their age, gender, or economic status.
And while the limited options available to consumers make this extremely difficult to accomplish, buying “Fair Trade Certified” products is one sure way consumers can use their purchasing power to make a contribution to the common good. The International Standards of Fair Trade are based on ensuring livable wages for small farmers and their families, working with democratically run farming cooperatives, buying direct so that the benefits and profits from trade actually reach the farmers and their communities, providing vitally important advance credit, and encouraging ecologically sustainable farming practices. Consumers should not only seek out companies whose product lines reflect a strong commitment to these standards, but should also encourage expanded corporate participation in the Fair Trade market.
Consumers should evaluate their consumption of goods and services in the light of the need for enhanced quality of life rather than unlimited production of material goods. We call upon consumers, including local congregations and Church-related institutions, to organize to achieve these goals and to express dis- satisfaction with harmful economic, social, or ecological practices through such appropriate methods as boycott, letter writing, corporate resolution, and advertisement.
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